Hi! We’re Katrina and Sam—your local neighborhood microgreens growers.
We grow fresh-to-order microgreens for homes, restaurants, and local businesses—and we love working with you to find the best fit for your needs.
🌱 Packed with nutrients—up to 40x more than mature greens
A small handful adds powerful nutrition to every dish, naturally boosting the health value of your menu.
🌱 Elevates any plate with color, texture, and freshness
Add that fresh-picked, premium feel—perfect for garnishes, plating, or a final visual pop.
🌱 Flexible, low-waste, and easy to use across dishes
From sandwiches to salads, soups to bowls, microgreens adapt to every section of the menu with minimal prep and maximum impact.
| Microgreen | Flavor Profile |
|---|---|
| Black Sunflower | Mild, nutty, crunchy—great base green with earthy notes |
| Broccoli | Fresh, mild, slightly peppery—familiar and versatile |
| Radish (Rambo) | Bold, spicy, peppery—adds a vibrant kick and purple pop |
| Daikon Radish | Crisp and zesty—strong radish flavor with a clean finish |
| Spicy Mix | A flavorful blend—usually includes mustard, arugula, radish for heat and depth |
| Astro Arugula | Peppery and tangy—sharp arugula flavor in a delicate leaf |
We’re starting with the basics—but we’ll grow more based on your requests.
Our trays are extra dense, no spray—we double our seed for maximum fullness and flavor.
Each tray yields about 10-20oz